This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading
Chili Shrimp. The recipe seems long but it is really simple and easy.
Marinating liquid for Shrimp
1/2 T Sake
1 Egg white
1 t Potato starch Continue reading
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16