Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
2 bunch Spinach
1 Onion Continue reading
Baked Matsutake, Potatoes and Mozzarella cheese with Béchamel sauce. Enjoy the aroma as well as the texture.
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
1 Eggplant Continue reading
An extra texture of brown rice is fun to eat. $15
Porcini Brown Rice Risotto
Brown Rice 1C
Porcini 1/4 Ib
Garlic 1/2 clove Continue reading
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
Aside from well known facts that Persimmons are rich in dietary fiber, Vitamin C and beta carotene, it contains many minerals and is also believed to have some medical benefits.
It goes well with Comte cheese, Smoked Salmon from Alaska with herbed sour cream. $12
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Whole mushrooms cooked slowly to develop full flavors best matched with eggs and yes, a magical combination of mixed cheeses of Gruyere, Comte and some others encased in a light pie. A bite into juicy whole mushrooms texture contrast to cheese rich Quiche is a treat of the season. $9 a piece