Octopus Rice used the steamed octopus, olives and chives.
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
A whole Loup de Mer cooked with lemon and herbs inside. Its pure white flaky flesh bones off easily and maintain the moisture when cooked whole this way.
Boiled Shrimp with heaped up herbs. Place fried rice, egg rice, Udon noodle, buckwheat noodle or Somen noodle on the bottom of a bowl then place combination of your favorite herbs such as coriander, Continue reading
When you have fresh whole shrimp, as always the simplicity is the best. Cut in half, sprinkle with chopped garlic, E.V.O.O. and salt, and bake them. The secret is not to over cook them. Yes, a glass of …..
Steam fried Shrimp and Asparagus.
1/2 bundle Asparagus
5 twigs Thyme
1 clove Garlic
2 T White Wine Continue reading
Mussels you buy at any market today are mostly farmed which means they are hung in ropes out in the sea and easy to clean. Clams are also farmed but I still place them in salty water for at least a couple of hours that they will have a chance to spit out any dirt. Continue reading
Zuke Don, it is marinated tuna on a bowl of rice. By marinating, the tuna meat gets juicier and its Umami is enhanced.
1/3 Ib Sashimi quality Tuna meat Continue reading
Bulgur salad matches well with meat or fish. Yellow tail, Tuna and Octopus Carpaccio go well with Bulgur Salad in endive boats. $18