Stir-fry. It is easy, quick and once you know a few tricks you can create so many variations to enjoy all fresh ingredients or anything in your refrigerator. Broccoli Beef could be your favorite at one of your favorite Chinese restaurant or take out places. Continue reading
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
Bitter Squash Hamburg Steak. It looks like a flower.
1/2 Bitter Squash
1/4 Ib Ground meat(beef and Pork 50/50)
1 inch Carrots Continue reading
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
1 Eggplant Continue reading
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
Cabbage makes a great Frittata. When you use more flour in the batter it becomes a popular dish called, Okonomi-Yaki in Japan. A thin strip of pork meat and seafood such as shrimps, squids, oysters, scallops, octopus make it even better. $9
Okonomi-Yaki, one of the favorite way to use Cabbage.
Gyoza Dumplings. The mixture of ground pork, vegetables and spices wrapped with thin skin is everyone’s favorite. You can cook many ways, steam them, grill them but Soup satisfies you always.
Steak is the best for good meat like these. Sweet, tender and juicy. Dry aging brings grass fed Beef great flavor. $ Market Price
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16