Boiled Shrimp with heaped up herbs. Place fried rice, egg rice, Udon noodle, buckwheat noodle or Somen noodle on the bottom of a bowl then place combination of your favorite herbs such as coriander, Continue reading
When you have fresh whole shrimp, as always the simplicity is the best. Cut in half, sprinkle with chopped garlic, E.V.O.O. and salt, and bake them. The secret is not to over cook them. Yes, a glass of …..
Steam fried Shrimp and Asparagus.
1/2 bundle Asparagus
5 twigs Thyme
1 clove Garlic
2 T White Wine Continue reading
Chili Shrimp. The recipe seems long but it is really simple and easy.
Marinating liquid for Shrimp
1/2 T Sake
1 Egg white
1 t Potato starch Continue reading
Eggplant and Green Pepper goes well with Miso and Oil but keep it light.
1 Green pepper
10 Medium size Shrimp Continue reading
Chirashi Sushi. You can eat Chirashi Sushi at a sushi restaurant but it is also casually cooked at home and there are regional special recipes and each Mom may have a special recipe to celebrate a season, a festival or any special occasions for a family member. The sushi rice is covered with shrimp, scallops, crab meat, tuna, salmon roe and cooked egg. $40
The fresh shrimp were simply grilled with garlic, tarragon and olive oil in high heat. The savory smell of grilled shell stimulates an appetite and can not stop eating without licking fingers. $10
Cabbage makes a great Frittata. When you use more flour in the batter it becomes a popular dish called, Okonomi-Yaki in Japan. A thin strip of pork meat and seafood such as shrimps, squids, oysters, scallops, octopus make it even better. $9
Okonomi-Yaki, one of the favorite way to use Cabbage.