Fennel is good raw, roasted or grilled. It is highly aromatic and flavorful. The bulb, the leaves and the seeds are all edible.
The entire plant, the bulb, the leaves, the stalks, the flowers and the seeds all are edible and usable in cooking. There are some medical benefits as well. It is a hardy, perennial plant. It is a nice plant to have one in your sunny corner of the garden.
Fennel is a vegetable with fragrance. It is good to cook, marinate or fresh. Its leaves are looks and taste like dill.