Mushrooms are a low-calorie, an excellent source of B vitamins, and an excellent source of the essential minerals. Mushrooms produce vitamin D when exposed to ultraviolet (UV) light. Continue reading
Matsutake from Oregon is in season. It is very fresh and this piney spicy aroma is the scent of the season. This mushroom is highly sought-after in Japan and the highest grade can go up to $1,000 per pound though the average grade goes for $40~$50 per pound, still very pricy. Continue reading
It is a giant matured button, cremini or champignon mushroom. It is beautiful and can be used as a casing for various stuffing. Its meaty texture provides a good back bone to many dishes.
Morel Mushrooms. Just like many other mushrooms, the spring and the early summer are the seasons. Dried mushrooms are available throughout the year and have more concentrated flavor. Continue reading
Autumn is a season for Mushrooms ! A variety of Mushrooms are fun to eat.