Category Archives: marche

Rausu Kombu

Rausu Kombu, one of the best Kombu from Hokkaido. “Umami” of Kombu is mainly from glutamic acid. There are many ways to make Dashi but there is an easy way to make Kombu Dashi simply by submerging a piece of Kombu in a jar of water and keep it in Refrigerator. Continue reading

Red Sea Bream

Happy New Year !
Madai or Red Sea Bream. To prepare fish, the first thing you need to do is to remove the scales. The scales on Madai are large and tough. And there are a few very sharp spiny fins you need to be careful. It is a beautiful fish.