Category Archives: marche

Rausu Kombu

Rausu Kombu, one of the best Kombu from Hokkaido. “Umami” of Kombu is mainly from glutamic acid. There are many ways to make Dashi but there is an easy way to make Kombu Dashi simply by submerging a piece of Kombu in a jar of water and keep it in Refrigerator. Continue reading