Sage flowers bloomed in my herb garden.
The rosemary flowers in my garden are in full bloom!
Pumpkins and squash come in all different color and shapes. They are like work of art and fun to look at.
Eggplant come in different shapes, sizes and color.
They have different textures and cook differently. Continue reading
Wow, Time flies!
It is 3 months since the last up-date. I was tied up with getting ready for the art exhibition in Santa Monica and now it is open. Continue reading
Spring is here. It’s Rapa or Rapeseed flowers and many other colorful spring vegetables on the market.
It is a season for Pumpkins or Kabocha.
Kale is popular in Southern States and it became very popular here in southern California also, partly because of its highly nutritious value. You can cook in southern style or also use in salad or in soup. A lady bug knows it is an organic and safe to visit.
It really is a summer vegetable but they are available all year around even at a farmer’s market. The purple one looses its color and become green if you cook too long. Add lemon juice to water and cook quickly. Continue reading
Fennel is good raw, roasted or grilled. It is highly aromatic and flavorful. The bulb, the leaves and the seeds are all edible.