Rock sugar will dissolve slowly and will extract rich flavors of Apricots. The fruits need to be taken out in about 3 month.
A line up of fruits liquors. From left; Kumquat, Lemon, Plum, Apricot. I don’t use wood barrel nor there is a hole, so there is no angele’s share but they are not full any longer.
The most fruits are drained in about 3 months and turned into Jam. From left; Lemon peel marmalade, Mascarpone cheese, Kumquat marmalade, Plum jam, Dolcelatte, Apricot jam with pie pieces. Jam and cheese plate. $7