Roasted Beets and Arugula Salad with Gorgonzola crumbles. The dressing is a simple E.V.O.O. and lime juice. The sweetness of Beets and salty creamy Gorgonzola cheese matches well and the tartness of Lime juice add a nice touch.
The flavor of Tuna is enhanced and the fat gets sweeter by searing. You can use a blowtorch or it is easy enough to lightly sear both sides of the fillet on frying pan. The center should be kept rare. Continue reading
Sliced Almond is essential here. Lemon juice and E.V.O.O. and a touch of finely grated garlic. Bitter and spicy combination of greens matches well with this dressing and grapes. Every bite is fun and exciting.
Maui Onion slices add nice crunch and refreshing sweetness to a simple salad. Lemon zest and E.V.O.O. will make a perfect summer salad. $10
This is a fun salad you can put a lot of stuff on it. There are many different opinions on what supposed be on it. Besides vegetables and herbs from garden, Tuna, anchovy and eggs add more to your satisfaction. Continue reading
Colorful Strawberries add a season to a salad. This is a salad with wild arugula, flowers of arugula, caramelized pecan nuts and pieces of goat cheese with simple E.V.O.O., lemon and honey dressing. Spring Salad $10.
Boiled Octopus is cut in chunks mixed with Arugula and Tomato and tossed with E.V.O.O. and lemon. It is simple but it is a great combination. $10
Romanesco broccoli salad. Romanesco broccoli has soft crunch and its sweetness goes well with a bitterness of wild Arugula. It is a colorful and fun to look at plate. $10
Nutty Salad. Arugula with Cashew nuts and Sunflower seeds accented with lemon. $10
Pomegranates and Pears Salad with Pomegranate juice and Olive oil dressing. Pears tossed with lime juice brings its sweetness. Sweetness, tartness and slight bitterness from Arugula, it’s a music in your mouth. $10