For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Clam and Brussels spouts Soup
Category Archives: menu
Bouillabaisse
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
Manhattan Clam Chowder
A cooking class was success. Thanks to everyone attended. Umami from Clam and tomato are amazing. Sautéd vegetables add sweetness.
For Four:
1 Onion
1 Potato
1 Carrot Continue reading
Handkerchief flat noodles with Fava Beans sauce
The texture of thin flat noodle is fun to eat. Fava Beans sauce made with Clam Dashi is great. This is a great dish while the Fava Beans season last.
Bouillabaisse
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
Fish Stock
With a family style meal shared with your own family and even with very close friends, there is a second chance to enjoy this Aqua Pazza. Throw anything left in a pan of water and cook a bit.
Aqua Pazza
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
Clams and Mussels Pasta
Just add Pasta. Fresh Pasta shines in this dish.
Simple steamed Clams and Mussels
Mussels you buy at any market today are mostly farmed which means they are hung in ropes out in the sea and easy to clean. Clams are also farmed but I still place them in salty water for at least a couple of hours that they will have a chance to spit out any dirt. Continue reading
Clam Rice
Littleneck clam Rice cooked in Donabe(Clay pot). Cook Clams first and remove from the shells, add to rice at the end of the cooking. Cook rice with clam juice, kombu (kelp) and Enoki mushrooms. $35 for four