It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading
White Corn Soup
Category Archives: menu
Check pea & corn soup
Dashi made with Katsuobushi and/or Kombu can be used for any cooking, not only for Japanese dishes. It is much less calories than, say chicken broth, and provides simple back ground taste to bring out the flavors of whatever the food you are cooking with. Continue reading
Corn Muffin
Savory Corn Muffin. It is savory but with the sweetness of corn makes a great accompaniment for our soup. $1.50