How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Oyster Tomato Soup
Category Archives: menu
Pumpkin, beans and coconut milk soup
It is a very simple and easy to make naturally sweet Pumpkin soup. No need to use sugar, chicken broth nor a blender.
Pumpkin, beans and coconut milk soup:
For four; Continue reading
White Eggplant in Creamy Tomato Soup
For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Oyster Chowder
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
White Corn Soup
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading
Quail egg ravioli
UFO has landed.
It was Quail egg ravioli using home made pasta.
A quail egg yolk is nestled on Ricotta cheese on top of spinach.
Ricotta cheese was flavored with lemon zest and orange zest. Continue reading
Quick Baked Whole Tomato Soup
For one:
1 whole tomato
2/3 C Chicken broth
salt, pepper, dried basil, E.V.O.O.
grated parmesan cheese, chopped parsley. Continue reading
Baked Cream Cauliflower
Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
Crispy Cheese
Quick and easy. Slice any of your favorite melting cheeses thin and microwave them. Flavorful crispy crisp.
Pumpkin Salad
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading