Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
With a family style meal shared with your own family and even with very close friends, there is a second chance to enjoy this Aqua Pazza. Throw anything left in a pan of water and cook a bit.
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
“Soupe du Marche” Japanese FB site just received 100 “likes” and celebrating with Snapper Rice. Red Snapper as a whole fish is often used for a celebration in Japan. Continue reading