For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken
Category Archives: menu
Borscht
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Takkanmari
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
Chicken Noodle Soup
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
For four:
1 chicken breast meat Continue reading
Broccoli Beef
Stir-fry. It is easy, quick and once you know a few tricks you can create so many variations to enjoy all fresh ingredients or anything in your refrigerator. Broccoli Beef could be your favorite at one of your favorite Chinese restaurant or take out places. Continue reading
Thanksgiving Turkey 2
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
Thanksgiving Turkey 1
I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
Bitter Squash Hamburg Steak
Bitter Squash Hamburg Steak. It looks like a flower.
For Two:
1/2 Bitter Squash
1/4 Ib Ground meat(beef and Pork 50/50)
1/8 Onion
1 inch Carrots Continue reading
Gratin Eggplant with NagaImo sauce
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
For two:
1 Eggplant Continue reading
Ragu alla bolognese with Eggplant
Best with Fettuccine or short pasta. Eggplant matches so well with meat and tomato and here is a simple recipe.
For two:
1 Eggplant
1/2 Ib. Ground Beef Continue reading