For Four:
1 Can (9oz) Cooked chickpeas
10 sticks Sugar snap peas
1/3 Onion
1/2 Carrots Continue reading
Sugar Snap Peas and Chickpeas Soup

For Four:
1 Can (9oz) Cooked chickpeas
10 sticks Sugar snap peas
1/3 Onion
1/2 Carrots Continue reading
For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Cinnamon goes well with Pumpkin but Cumin and Coriander also goes very well with it. Here is thick potage soup using Kabocha and carrots. Pumpkins provide wide range of flavor and Kabocha has deep flavor and sweetness and works well for this recipe but can be replaced with any of your favorite pumpkin. Continue reading
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading