Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
Boiled Shrimp with heaped up herbs. Place fried rice, egg rice, Udon noodle, buckwheat noodle or Somen noodle on the bottom of a bowl then place combination of your favorite herbs such as coriander, Continue reading
It is easy to make using any plastic containers and decorate any way you like.
4/1 Ib Sushi quality Salmon
A few Salmon roe
6 Shiso leaves or Sesame leaves
1 C Cooked Rice Continue reading
An extra texture of brown rice is fun to eat. $15
Porcini Brown Rice Risotto
Brown Rice 1C
Porcini 1/4 Ib
Garlic 1/2 clove Continue reading
“Soupe du Marche” Japanese FB site just received 100 “likes” and celebrating with Snapper Rice. Red Snapper as a whole fish is often used for a celebration in Japan. Continue reading
Littleneck clam Rice cooked in Donabe(Clay pot). Cook Clams first and remove from the shells, add to rice at the end of the cooking. Cook rice with clam juice, kombu (kelp) and Enoki mushrooms. $35 for four
English Pea Rice cooked in Donabe(clay pot). The peas are sweet and make a good harmony with rice. A drop of butter adds extra flavors if you would prefer. $30 for four
Chirashi Sushi. You can eat Chirashi Sushi at a sushi restaurant but it is also casually cooked at home and there are regional special recipes and each Mom may have a special recipe to celebrate a season, a festival or any special occasions for a family member. The sushi rice is covered with shrimp, scallops, crab meat, tuna, salmon roe and cooked egg. $40
Let me start with sweet dessert soup for the New Year celebration. It is called “Zenzai” in Japan. Cook Azuki beans tender and plump with slow heat and combined with sweet soup which cooked Black beans. Served with toasted Mochi (Sweet Rice cake). Beans signify “healthy and fit” in Japanese and it is appropriate and an important dish for the New Year Celebration.