For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Clam and Brussels spouts Soup

For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Octopus Rice used the steamed octopus, olives and chives.
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
Sauté garlic with E.V.O.O., add rapeseed flowers and pasta with pasta water. All you need is a touch of salt and peppers.
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading