For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Clam and Brussels spouts Soup
Category Archives: menu
Uni Chazuke
Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Octopus Rice
Octopus Rice used the steamed octopus, olives and chives.
Shrimp Curry Soup
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
Oyster Tomato Soup
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Hot and Sour Soup
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
Rape and Shrimp Pasta
Sauté garlic with E.V.O.O., add rapeseed flowers and pasta with pasta water. All you need is a touch of salt and peppers.
Oyster Chowder
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
Bouillabaisse
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
Steamed Pomfret with celery and pickled plum
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading