Category Archives: menu

Tai Chazuke

Chazuke is a very simple soupy rice bowl using tea or Dashi. Broil Madai or Red Sea Bream. Take meats off from the bone. Take Dashi with this Madai bones and Kombu. Place a scoop of rice in a bowl, pour Dashi and top with Wasabi.

Chirashi Sushi

Chirashi Sushi. You can eat Chirashi Sushi at a sushi restaurant but it is also casually cooked at home and there are regional special recipes and each Mom may have a special recipe to celebrate a season, a festival or any special occasions for a family member. The sushi rice is covered with shrimp, scallops, crab meat, tuna, salmon roe and cooked egg. $40