Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
Chazuke is a very simple soupy rice bowl using tea or Dashi. Broil Madai or Red Sea Bream. Take meats off from the bone. Take Dashi with this Madai bones and Kombu. Place a scoop of rice in a bowl, pour Dashi and top with Wasabi.
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
With a family style meal shared with your own family and even with very close friends, there is a second chance to enjoy this Aqua Pazza. Throw anything left in a pan of water and cook a bit.
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
“Soupe du Marche” Japanese FB site just received 100 “likes” and celebrating with Snapper Rice. Red Snapper as a whole fish is often used for a celebration in Japan. Continue reading
Chirashi Sushi. You can eat Chirashi Sushi at a sushi restaurant but it is also casually cooked at home and there are regional special recipes and each Mom may have a special recipe to celebrate a season, a festival or any special occasions for a family member. The sushi rice is covered with shrimp, scallops, crab meat, tuna, salmon roe and cooked egg. $40