Another way to enjoy the spring is to have grilled flowering Yu Choy, topped with grated Parmigiano Reggiano. $8
To celebrate the spring here is a soup with clam and flowering Yu Choy. It is a simple stock of Kombu (Kelp), Clam and a touch of Soy sauce. $6
Let’s enjoy and celebrate the seasons with food.
Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6