1 whole tomato
2/3 C Chicken broth
salt, pepper, dried basil, E.V.O.O.
grated parmesan cheese, chopped parsley. Continue reading
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
2 bunch Spinach
1 Onion Continue reading
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
1 Eggplant Continue reading
Best with Fettuccine or short pasta. Eggplant matches so well with meat and tomato and here is a simple recipe.
1/2 Ib. Ground Beef Continue reading
Herb stuffed Zucchini flower. $12
Herbs, cheese and lightly crispy zucchini flower is easy to make. A good friend of mine hooked me with a very reasonably priced a bottle called “Petit Chablis by Roland Lavantureux” What a way to start a dinner!
Here is a recipe Continue reading
An extra texture of brown rice is fun to eat. $15
Porcini Brown Rice Risotto
Brown Rice 1C
Porcini 1/4 Ib
Garlic 1/2 clove Continue reading