For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken

For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
Colorful and cool Heirloom tomato soup. It can be a good appetizer or a dessert. For a dessert you can make it sweeter but this recipe brings luscious tomato flavor.
For 4~5:
1 Ib Heirloom mini tomato Continue reading
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
It is a season for a cold glass of beer. Yes, potato salad. There are so many different kind of, or your special recipe, potato salad but here is one with fresh herb. Continue reading
A cooking class was success. Thanks to everyone attended. Umami from Clam and tomato are amazing. Sautéd vegetables add sweetness.
For Four:
1 Onion
1 Potato
1 Carrot Continue reading
For one:
1 whole tomato
2/3 C Chicken broth
salt, pepper, dried basil, E.V.O.O.
grated parmesan cheese, chopped parsley. Continue reading
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
For four:
1 chicken breast meat Continue reading