For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken
Category Archives: recipe
Heirloom tomato soup
Colorful and cool Heirloom tomato soup. It can be a good appetizer or a dessert. For a dessert you can make it sweeter but this recipe brings luscious tomato flavor.
For 4~5:
1 Ib Heirloom mini tomato Continue reading
Marinated Fennel with Lemon
This is a good side dish for meat or fish but it is a good accompaniment for a glass of white or sparkling.
For 5~6:
1 bulb Fennel
1/2 Lemon
12 seeded olives Continue reading
Herring Marinade
Herring Marinade is something you want to keep in your refrigerator all the time. It would keep for a couple of weeks one you make one. This Herring and a glass of Chablis will give you a good start for the evening.
For 4~5:
2 Fresh Herring Continue reading
Baba Ganoush
Baba Ganoush, father of pestle. It is a great mashed Eggplant dish for a vegetable dip, for bread or simply a side dish for meat or fish.
For two ~ three:
2 Eggplant
2 T Sesame paste or Tahini Continue reading
Salmon & Almond Salad.
This is a fun salad to enjoy mixture of fatty Salmon cubes, sweet crunchy Almond and fresh slightly bitter and sweet Mizuna. You can substitute Mizuna with any green leaves but you should try Mizuna if you can find them. Continue reading
Avocado salad
Avocado with Ponzu and O.V.O.O.
Ponzu is a mixture of Soy Sauce and Citrus Juice and is a great sauce for grilled fish and meat dishes. It also makes a great dressing base with E.V.O.O. Continue reading
Mango Salad
This is a tasty summer dish and a great side for B.B.Q. You can control how hot this dish could be by using a different type of chili pepper, Cayenne or even Tabasco. The sweetness of Mango, the spiciness of Peppers and the tartness of Lemon is a perfect summer combination. Continue reading
Salmon with Orange marinade
Sweetness and tartness of the orange bring out a different flavor of Salmon.
For two:
1/4 Ib Sashimi quality Salmon
1 Orange
1/6 Onion Continue reading
Salmon Tartar
It is important to buy sashimi quality Salmon meat if you want to eat raw Salmon meat. Commercially available sashimi quality Salmon meat is frozen at least minus 60 degree Fahrenheit or most likely with minus 250 degree Fahrenheit to kill possible parasites. Continue reading