2 white eggplant
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
8 medium size shrimps Continue reading
Potage Soup is a good way to enjoy the flavor of Gobo. This recipe leaves some chunky pieces to enjoy the texture of Gobo as well.
1 whole root (about 1/2 Ib) Gobo
1 whole potato Continue reading
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
1 chicken breast meat Continue reading
They are available year-around but they get best and more varieties are available. This paste is good on a slice of baguette but it can be used for a sauce for pasta or soup and handy to keep it around.
Fungi paste Continue reading
You can combine any of your favorite mushrooms in this recipe.
1/4 Ib Shimeji mushroom
1/4 Ib Enoki mushroom Continue reading
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
2 bunch Spinach
1 Onion Continue reading
Matsutake Soup Japanese style. Use clear Dashi stock and make it simple to be able to enjoy the full aroma and the texture of Matsutake. Soup like this is served with covered bowl and you enjoy the aroma comes up as you open the lid. Continue reading
Morel Mushroom and Egg Soup. $8 The texture of Morel Mushroom is very unique and fun to eat. Here is a recipe you can use for any kinds of mushrooms.
1/4 Ib Morel Mushroom
1/2 Onion Continue reading