Herring Marinade is something you want to keep in your refrigerator all the time. It would keep for a couple of weeks one you make one. This Herring and a glass of Chablis will give you a good start for the evening.
2 Fresh Herring Continue reading
This is a fun salad to enjoy mixture of fatty Salmon cubes, sweet crunchy Almond and fresh slightly bitter and sweet Mizuna. You can substitute Mizuna with any green leaves but you should try Mizuna if you can find them. Continue reading
Sweetness and tartness of the orange bring out a different flavor of Salmon.
1/4 Ib Sashimi quality Salmon
1/6 Onion Continue reading
It is important to buy sashimi quality Salmon meat if you want to eat raw Salmon meat. Commercially available sashimi quality Salmon meat is frozen at least minus 60 degree Fahrenheit or most likely with minus 250 degree Fahrenheit to kill possible parasites. Continue reading