Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
Before the season is over, try watermelon salad. Using grapes makes this salad as the season transition. White balsamic vinegar, E.V.O.O. and a touch of Basil paste make a simple summer dressing. Continue reading
Vegetables, Vegetables, a lot of good looking fresh vegetables are at the market. Asparagus, Brussels sprouts, fennel bulb, English peas and much more. Gorgonzola cheese dip is easy to whip up and so good to match well with a glass of white wine. Continue reading
Roasted Beets and Arugula Salad with Gorgonzola crumbles. The dressing is a simple E.V.O.O. and lime juice. The sweetness of Beets and salty creamy Gorgonzola cheese matches well and the tartness of Lime juice add a nice touch.
A Cheese plate gets colorful with Blueberries, dried tomatoes and young basil. Comte and Parmigiano-reggiano are good starters. $12
Colorful Strawberries add a season to a salad. This is a salad with wild arugula, flowers of arugula, caramelized pecan nuts and pieces of goat cheese with simple E.V.O.O., lemon and honey dressing. Spring Salad $10.
A combination of peppery leaves of Mustard Green and Purple Kale goes well with the sweetness of the Blood Oranges, accented with Gorgonzola cheese. $10