It is a season for a cold glass of beer. Yes, potato salad. There are so many different kind of, or your special recipe, potato salad but here is one with fresh herb. Continue reading
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
Before the season is over, try watermelon salad. Using grapes makes this salad as the season transition. White balsamic vinegar, E.V.O.O. and a touch of Basil paste make a simple summer dressing. Continue reading
Left over Pumpkin including skins after making the pumpkin pie, mix with Mayonnaise, add roasted Pumpkin seeds, Almond, Walnuts and Dill makes a great salad.
Sliced Almond is essential here. Lemon juice and E.V.O.O. and a touch of finely grated garlic. Bitter and spicy combination of greens matches well with this dressing and grapes. Every bite is fun and exciting.
It is simple and easy to make and so healthy. Soak Bulgur in hot water, mix with tomatoes, cucumber, parsley and spice and herbs such as mint, cumin and coriander. $8
Maui Onion slices add nice crunch and refreshing sweetness to a simple salad. Lemon zest and E.V.O.O. will make a perfect summer salad. $10
This is a fun salad you can put a lot of stuff on it. There are many different opinions on what supposed be on it. Besides vegetables and herbs from garden, Tuna, anchovy and eggs add more to your satisfaction. Continue reading
The bitterness and refreshing crunchiness of Chicory pierce through the sweetness of Scallops and small shrimps, fruity tomatoes and herbs. It’s a small party in your mouth. $14
A Cheese plate gets colorful with Blueberries, dried tomatoes and young basil. Comte and Parmigiano-reggiano are good starters. $12