Quick and easy. Slice any of your favorite melting cheeses thin and microwave them. Flavorful crispy crisp.
Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
Place grilled Camembert cheese or any of your favorite Brie cheese on the crispy baguette chunks. And put grilled tomato and squeeze grilled lemon over it. Drizzle of honey and sprinkle of thyme add a great touch. Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.
It is lightly baked. This is a great snack with a glass of wine, red or white. $12
Grilled Maui Onion topped with Parmigiano Reggiano. $8 Maui Onion gets even sweeter once cooked.
Herb stuffed Zucchini flower. $12
Herbs, cheese and lightly crispy zucchini flower is easy to make. A good friend of mine hooked me with a very reasonably priced a bottle called “Petit Chablis by Roland Lavantureux” What a way to start a dinner!
Here is a recipe Continue reading
Baked Rosemary Potatoes. Fluffy baked potato is one thing but baked with herbs and crusty outside with fluffy inside is another favorite. A plate with other garden vegetables and cheese. $12
Gorgonzola Cheese Cake. It is a savory type of Cheese Cake. Dolce type of Gorgonzola is extra creamy with full blue flavors which fulfill Oenophilias. $9 a slice