Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
Quick and easy. Slice any of your favorite melting cheeses thin and microwave them. Flavorful crispy crisp.
Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
Place grilled Camembert cheese or any of your favorite Brie cheese on the crispy baguette chunks. And put grilled tomato and squeeze grilled lemon over it. Drizzle of honey and sprinkle of thyme add a great touch. Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.
It looks like this. It is known as Horned Melon, Kiwano, Jelly Melon or Melano and native to a region of the Kalahari Desert in Africa. You can eat the seeds and the clear gelatinous part around the seeds. It tastes like green Bananas. It makes an interesting natural sauce for Yogurt or Salad.
It is lightly baked. This is a great snack with a glass of wine, red or white. $12
Grilled Maui Onion topped with Parmigiano Reggiano. $8 Maui Onion gets even sweeter once cooked.
Herb stuffed Zucchini flower. $12
Herbs, cheese and lightly crispy zucchini flower is easy to make. A good friend of mine hooked me with a very reasonably priced a bottle called “Petit Chablis by Roland Lavantureux” What a way to start a dinner!
Here is a recipe Continue reading