Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
They are available year-around but they get best and more varieties are available. This paste is good on a slice of baguette but it can be used for a sauce for pasta or soup and handy to keep it around.
Fungi paste Continue reading
It is sweeter and juicier when you grill whole vegetables by cooking with its own juice. $8
Grounded Boiled Peanuts are mixed with peanuts oil and fresh cream to make Peanuts spread. Clockwise from left, Peanuts spread, Mushroom spread, and Tofu spread. These are good companions for Baguette. Spreads and Baguette. $8