A can of oil sardine is a must keep in the pantry. I know I have a big smile when I find a can of oil sardine in my pantry in the middle of a night when there is nothing in the fridge or too tired to cook something. Here is a few easy steps; Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Herring Marinade is something you want to keep in your refrigerator all the time. It would keep for a couple of weeks one you make one. This Herring and a glass of Chablis will give you a good start for the evening.
2 Fresh Herring Continue reading
Grilled Maui Onion topped with Parmigiano Reggiano. $8 Maui Onion gets even sweeter once cooked.
Sweetness and tartness of the orange bring out a different flavor of Salmon.
1/4 Ib Sashimi quality Salmon
1/6 Onion Continue reading
Baked Onion. Bake whole onion, take the inside out, cook a bit longer, mix with Parmigiano Reggiano and put them back in the shell. If you enjoy the sweetness and full flavor of the onion, this is a way. Un-doubtedly good accompany for a glass of a slightly fruity wine or a sparkling. $8