It is easy and simple to make pickled vegetables, especially if you keep them for only a few weeks.
It goes well with a glass of wine, too.
1/4 Ib Daikon
1/3 C Miso (preferably Haccho-miso)
2 T Sake
1 T Mirin Continue reading
Daikon is a wonderful vegetable in a way when you cook it slow in a broth; it soaks up all the flavor of the broth and provides its own
sweetness. You can use chicken broth but here is a vegetarian recipe. Continue reading