A can of oil sardine is a must keep in the pantry. I know I have a big smile when I find a can of oil sardine in my pantry in the middle of a night when there is nothing in the fridge or too tired to cook something. Here is a few easy steps; Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Herring Marinade is something you want to keep in your refrigerator all the time. It would keep for a couple of weeks one you make one. This Herring and a glass of Chablis will give you a good start for the evening.
2 Fresh Herring Continue reading
It is easy to prepare using Canned Tuna.
1 Canned Tuna (cooked in water)
4 White Turnips
2 C Dashi Continue reading
Daikon is a wonderful vegetable in a way when you cook it slow in a broth; it soaks up all the flavor of the broth and provides its own
sweetness. You can use chicken broth but here is a vegetarian recipe. Continue reading
POKE means to cut. You can also use Bonito, Octopus or Mussel. This Tuna POKE was mixed with Sesame Oil, Soy Sauce, Radish Sprouts, Sesame, roasted Pine Nuts, Salt and Pepper. Basil and E.V.O.O. could also be a good sauce.
Sweetness and tartness of the orange bring out a different flavor of Salmon.
1/4 Ib Sashimi quality Salmon
1/6 Onion Continue reading
It is important to buy sashimi quality Salmon meat if you want to eat raw Salmon meat. Commercially available sashimi quality Salmon meat is frozen at least minus 60 degree Fahrenheit or most likely with minus 250 degree Fahrenheit to kill possible parasites. Continue reading
Today’s smoked salmon is cold smoked type. It has a delicate texture and good with thin slices of Echalote and Dills. Smoked Salmon Plate $16
Freshly prepared Oil Sardine cooked in a pressure cooker. It is served with oven melted Mozzarella cheese with freshly prepared dried tomato and also freshly prepared Tuna Salad on Baguette. Lightly cooked fresh tune with Mayonnaise is an all time golden combination. Continue reading