It is a very simple and easy to make naturally sweet Pumpkin soup. No need to use sugar, chicken broth nor a blender.
Pumpkin, beans and coconut milk soup:
For four; Continue reading
Pumpkin, beans and coconut milk soup
Category Archives: soup
Bean and grains curry soup
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
Check pea & corn soup
Dashi made with Katsuobushi and/or Kombu can be used for any cooking, not only for Japanese dishes. It is much less calories than, say chicken broth, and provides simple back ground taste to bring out the flavors of whatever the food you are cooking with. Continue reading
Eggplant Garbanzo Beans Soup
Some claim Eggplant the world’s healthiest food.
It may not be the world’s healthiest, it contains a lot of vitamins and minerals the
body need in hot weather. This creamy soup is simple to make.
For Two:
1 Eggplant Continue reading
Cabbage Lentil Soup
Slow cooked Cabbage and Lentils, sweet and tender. It is a perfect cup for a cold winter evening. $9
Bok Choy Miso Soup
Bok Choy is good for Miso soup as well. White stalk of Bok Choy is sweet and meaty. It is an interesting deference from Yu Choy. Bok Choy Miso Soup. $6
Yu Choy Miso Soup
Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6
Kale & 7 Beans Soup
Kale and 7 beans soup. The sweetness of beans soften the strong green Kale. I used spices such as Cumin, Coriander and fennel. It is very mild but very nutritious. $8