Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
Hot and Sour Soup
Category Archives: soup
Takkanmari
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
Tom Yum Goong
One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
Shrimp dumpling soup
Shrimp Jiaozi or dumpling and Bok Choy Soup. By using sesame oil and chili oil make Dashi Chinese style. Dried scallops will add another dimension to Dashi. It is a simple but flavorful soup.
Morel Mushroom and Egg Soup
Morel Mushroom and Egg Soup. $8 The texture of Morel Mushroom is very unique and fun to eat. Here is a recipe you can use for any kinds of mushrooms.
1/4 Ib Morel Mushroom
1/2 Onion Continue reading
Sundubu
Sundubu jjigae, Tofu Soup Korean Style. Some told me because it became so popular in Los Angeles, it revived and become more popular back home in Korea what was once known as a cheap dish. Oyster Sundubu Jjigae. $12
Ramen Soup Stock
Soup stock for Ramen is made special. Broiled chicken bones, onions, carrots, Green Onions, ginger, garlic and dried fish(Niboshi) and…… Rich Umami from chicken is backed up with dried fish stock which is ballanced with sweetness of vegetables and a little kick from flavoring vegetables. This is a must try for a big Ramen fan like you.
Ramen
Green Onions can enhance a lot of dishes, espeially this fresh. Soup I made for green onion is Ramen which gaining a popularity quickly here in America. Chicken soup cooked slow and long with fresh ramen noodle using durum semolina flour. Green Onion Ramen $9