Category Archives: soup


Sundubu jjigae, Tofu Soup Korean Style. Some told me because it became so popular in Los Angeles, it revived and become more popular back home in Korea what was once known as a cheap dish. Oyster Sundubu Jjigae. $12

Ramen Soup Stock

Soup stock for Ramen is made special. Broiled chicken bones, onions, carrots, Green Onions, ginger, garlic and dried fish(Niboshi) and…… Rich Umami from chicken is backed up with dried fish stock which is ballanced with sweetness of vegetables and a little kick from flavoring vegetables. This is a must try for a big Ramen fan like you.


Green Onions can enhance a lot of dishes, espeially this fresh. Soup I made for green onion is Ramen which gaining a popularity quickly here in America. Chicken soup cooked slow and long with fresh ramen noodle using durum semolina flour. Green Onion Ramen $9