Sauté sliced stalks with small amount of sesame oil first to bring out its sweetness. Use good Dashi or Broth with Miso. It is a hearty soup, good for a cold season.
Swiss Chard Miso Soup
Category Archives: soup
Bok Choy Miso Soup
Bok Choy is good for Miso soup as well. White stalk of Bok Choy is sweet and meaty. It is an interesting deference from Yu Choy. Bok Choy Miso Soup. $6
Yu Choy Miso Soup
Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6