Sauté sliced stalks with small amount of sesame oil first to bring out its sweetness. Use good Dashi or Broth with Miso. It is a hearty soup, good for a cold season.
Bok Choy is good for Miso soup as well. White stalk of Bok Choy is sweet and meaty. It is an interesting deference from Yu Choy. Bok Choy Miso Soup. $6
Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6