For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
White Eggplant in Creamy Tomato Soup
Category Archives: soup
Hot and Sour Soup
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
Gobo and Mushroom Potage
Potage Soup is a good way to enjoy the flavor of Gobo. This recipe leaves some chunky pieces to enjoy the texture of Gobo as well.
For 4~5:
1 whole root (about 1/2 Ib) Gobo
1 whole potato Continue reading
Chicken Noodle Soup
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
For four:
1 chicken breast meat Continue reading
Creamy Mushroom Soup
You can combine any of your favorite mushrooms in this recipe.
For Four:
1/4 Ib Shimeji mushroom
1/4 Ib Enoki mushroom Continue reading
Tom Yum Goong
One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
Matsutake Soup
Matsutake Soup Japanese style. Use clear Dashi stock and make it simple to be able to enjoy the full aroma and the texture of Matsutake. Soup like this is served with covered bowl and you enjoy the aroma comes up as you open the lid. Continue reading
Morel Mushroom and Egg Soup
Morel Mushroom and Egg Soup. $8 The texture of Morel Mushroom is very unique and fun to eat. Here is a recipe you can use for any kinds of mushrooms.
1/4 Ib Morel Mushroom
1/2 Onion Continue reading
Napa Cabbage Wonton Soup
You can enjoy different textures of Napa Cabbage depends on how you cook it. A long and slow cooking enhance the sweetness and melting texture. It makes great soup with Gyoza dumplings and vegetables with a touch of ginger. $10
Celeriac Soup
Celeriac has an interesting texture something between a potato and a turnip with a flavor of celery. I roasted lightly to bring its sweetness and made to soup with onions, mushrooms and boiled egg. $8