For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Clam and Brussels spouts Soup

For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
A cooking class was success. Thanks to everyone attended. Umami from Clam and tomato are amazing. Sautéd vegetables add sweetness.
For Four:
1 Onion
1 Potato
1 Carrot Continue reading
One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
Shrimp Jiaozi or dumpling and Bok Choy Soup. By using sesame oil and chili oil make Dashi Chinese style. Dried scallops will add another dimension to Dashi. It is a simple but flavorful soup.