Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Dashi made with Katsuobushi and/or Kombu can be used for any cooking, not only for Japanese dishes. It is much less calories than, say chicken broth, and provides simple back ground taste to bring out the flavors of whatever the food you are cooking with. Continue reading
Chazuke is a very simple soupy rice bowl using tea or Dashi. Broil Madai or Red Sea Bream. Take meats off from the bone. Take Dashi with this Madai bones and Kombu. Place a scoop of rice in a bowl, pour Dashi and top with Wasabi.
The green skin which is believed to be a lot more nutritious than the inside yellow part, Soy-milk and Kombu stock (Kelp stock) was used to make Green Pumpkin Soup. $5
You wonder if there is any use for the pumpkin skin left over from making a pumpkin pie. It is a highly nutritious part and there is a good use for them. Kelp stock (Kombu Dashi) is a good match.