For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
Minestrone with Beats leaves

For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
For Four:
8 medium size shrimps Continue reading
Cook or almost stir fry Kale with Tomato and garlic is an easy dish you can whip up quickly.
A piece of baguette is great to dip the soup on the bottom.
For 3~4
1 bunch Kale Continue reading
Colorful and cool Heirloom tomato soup. It can be a good appetizer or a dessert. For a dessert you can make it sweeter but this recipe brings luscious tomato flavor.
For 4~5:
1 Ib Heirloom mini tomato Continue reading
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
A cooking class was success. Thanks to everyone attended. Umami from Clam and tomato are amazing. Sautéd vegetables add sweetness.
For Four:
1 Onion
1 Potato
1 Carrot Continue reading
For one:
1 whole tomato
2/3 C Chicken broth
salt, pepper, dried basil, E.V.O.O.
grated parmesan cheese, chopped parsley. Continue reading