It is important to buy sashimi quality Salmon meat if you want to eat raw Salmon meat. Commercially available sashimi quality Salmon meat is frozen at least minus 60 degree Fahrenheit or most likely with minus 250 degree Fahrenheit to kill possible parasites.
1/4 Ib Sashimi quality Salmon
1/2 t Soy sauce
1 t Lemon juice
1. Roughly chop Salmon meat
2. Pour [A] over the meat and continue to chop
3. Eat it with avocado, tomato and greens