It is a perfect dish for the hot summer with a cold glass of your favorite white wine. It is simple and easy to put them together.
1/3 Ib Sashimi quality Salmon file
1/2 Ib Cooked Pasta
6 T Plain Yogurt
5 T Mayonnaise
1 T Capers
1. Cook Pasta about 1 minute shorter than the normal instruction.
2. Cool pasta with ice cold water and drain well.
3. Mix Salmon, sauce and pasta. Top with Dill