Boiled Shrimp with heaped up herbs. Place fried rice, egg rice, Udon noodle, buckwheat noodle or Somen noodle on the bottom of a bowl then place combination of your favorite herbs such as coriander, Continue reading
Steam fried Shrimp and Asparagus.
1/2 bundle Asparagus
5 twigs Thyme
1 clove Garlic
2 T White Wine Continue reading
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.
Asparagus is in season. You are so tempted to buy at the first sight of vegetables in the season because you were waiting this for so long but if you wait till the mid season the vegetables develop with full flavor and taste much better. Continue reading
Vegetables, Vegetables, a lot of good looking fresh vegetables are at the market. Asparagus, Brussels sprouts, fennel bulb, English peas and much more. Gorgonzola cheese dip is easy to whip up and so good to match well with a glass of white wine. Continue reading
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
A flavor of Asparagus is concentrated by grilling and a soft cooked egg coats with creamy sauce. If you prefer well cooked eggs, chop a hard boiled egg and mix with a touch of creme fraiche. It is a great breakfast dish or a dish to go well with a glass of white. Grilled Asparagus with a soft cooked egg. $8
Grilled spring vegetables. Asparagus, Brussels sprouts and young Fava beans with fresh tomato wine sauce. It is great to feel the spring when you bite into the crunchy greens. $11 Enjoy them with a glass of white
Asparagus is a spring vegetable, low in calories and a good source of vitamin B6, calcium, magnesium and zinc. How would you like to eat them?