It is a very simple and easy to make naturally sweet Pumpkin soup. No need to use sugar, chicken broth nor a blender.
Pumpkin, beans and coconut milk soup:
For four; Continue reading
Pumpkin, beans and coconut milk soup
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Mango Asian Salad
You can replace mango with peach if you prefer. You don’t need to pre-make this dressing. You can just mix them in.
For Four:
1 Mango
1 Tomato Continue reading
Potato Salad
It is a season for a cold glass of beer. Yes, potato salad. There are so many different kind of, or your special recipe, potato salad but here is one with fresh herb. Continue reading
Bean and grains curry soup
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
Nuts & Honey
A Happy New Year!!!
I hope you had a good holiday season. Roasted mixed nuts packed in honey goes well with bread, yogurt or cheese, especially with Feta cheese.
Pumpkin Salad
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
Orange Shrimp
Marinade Shrimp with Orange juice makes Shrimp juicy with fruity sweetness. Toss on baby spinach with nuts is a great salad dish.
Asparagus with nuts & cranberries
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.
Herb Somen
Somen is super thin noodle. It cooks only in two minutes. Coat cooked noodle with Sesame oil, Peanuts oil and Ra-Yu (spicy sesame oil). Stir in Dashi-Soy sauce. Continue reading
Check pea & corn soup
Dashi made with Katsuobushi and/or Kombu can be used for any cooking, not only for Japanese dishes. It is much less calories than, say chicken broth, and provides simple back ground taste to bring out the flavors of whatever the food you are cooking with. Continue reading