You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Borscht
Archives
Broccoli Beef
Stir-fry. It is easy, quick and once you know a few tricks you can create so many variations to enjoy all fresh ingredients or anything in your refrigerator. Broccoli Beef could be your favorite at one of your favorite Chinese restaurant or take out places. Continue reading
Bitter Squash Hamburg Steak
Bitter Squash Hamburg Steak. It looks like a flower.
For Two:
1/2 Bitter Squash
1/4 Ib Ground meat(beef and Pork 50/50)
1/8 Onion
1 inch Carrots Continue reading
Ragu alla bolognese with Eggplant
Best with Fettuccine or short pasta. Eggplant matches so well with meat and tomato and here is a simple recipe.
For two:
1 Eggplant
1/2 Ib. Ground Beef Continue reading
Beef Stew Gratin
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
Steak
Steak is the best for good meat like these. Sweet, tender and juicy. Dry aging brings grass fed Beef great flavor. $ Market Price
Beef Stew
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Meat shop
You can find good meat shops in a market. It is good to know from where the meat comes. John and Nadine, for an example, consider themselves grass farmers because the right grasses are one of the most important factors for their quality meat. That’s nice, isn’t it?