For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
Minestrone with Beats leaves
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Borscht
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Stir fried beets leaves
Don’t throw away those leaves. Stir fried with sesame oil, sake, mirin, soy sauce and Dashi. Pieces of deep fried Tofu add a flavor. This is a good accompany for rice or sake.
Roasted Beets and Arugula Salad
Roasted Beets and Arugula Salad with Gorgonzola crumbles. The dressing is a simple E.V.O.O. and lime juice. The sweetness of Beets and salty creamy Gorgonzola cheese matches well and the tartness of Lime juice add a nice touch.
Beets
It comes with Orange color and pale yellow, too, but usually the deep red color which could stain your fingers and cutting board. I prefer to roast the roots in the oven to enhance its flavors and sweetness. The leaves and stalks are great steamed or stir fried. Continue reading
Orange Beets Soup
Baked whole Beets in the oven and made Beets Potage. Topped with baked Beets, fresh cream and Tarragon. Simple but wholesome. Whole Beets Soup. $7
Beets
Besides typical deep red color beets there are yellow and orange color one. Yellow Beets and Orange Beets are a bit easier to handle, no stains to worry about and are still very sweet with earthy flavor.
Mushroom sauce for Ravioli
Mushroom Spread I showed you on the side yesterday can be made into Mushroom Sauce with olive oil and cream. It goes well with also previously shown Beets Ravioli and Arugula/cheese Ravioli. $12
Ravioli
The eggs and flour were turned into fresh pasta. Ravioli is my favorite. What would make this red color?