Gyoza Dumplings. The mixture of ground pork, vegetables and spices wrapped with thin skin is everyone’s favorite. You can cook many ways, steam them, grill them but Soup satisfies you always.
Cabbage has been believed historically as a medicinal herb. The ancient Roman used it to prevent and cure hangovers. It is easy to use in variety of cooking.
Slow cooked Cabbage and Lentils, sweet and tender. It is a perfect cup for a cold winter evening. $9
Cabbage makes a great Frittata. When you use more flour in the batter it becomes a popular dish called, Okonomi-Yaki in Japan. A thin strip of pork meat and seafood such as shrimps, squids, oysters, scallops, octopus make it even better. $9
Okonomi-Yaki, one of the favorite way to use Cabbage.
Minestrone Soup with Cabbage and Spelt Wheat berries. Spelt wheat adds an interesting texture when you bite besides extra nutrition. $8
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1 Stalk Celery Continue reading