Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Add Pasta with Soup

Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
For two:
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
Bagna cauda is a great way to enjoy variety of vegetables including radishes and summer squashes. A glass of white wine would add excitements to the conversation. Here is a simple and easy but great sauce recipe. Continue reading
It is fulfilling, tasty and fun texture with grains. Vegetable soup with barleycorn. $7
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
Bitter Squash Hamburg Steak. It looks like a flower.
For Two:
1/2 Bitter Squash
1/4 Ib Ground meat(beef and Pork 50/50)
1/8 Onion
1 inch Carrots Continue reading
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.